![]()
个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- Wang Jiali, Ding Shijie, Da Chunyan, Chen Chengpu, Wu Zhongyuan, Li Chunbao, Zhou Guanghong, Tang Changbo.Morphology-Based Prediction of Proliferation and Differentiation Potencies of Porcine Muscle Stem Cells for Cultured Meat Production.,Journal of agricultural and food chemistry,2023,71(47):18613-18621(通讯作者)
- Liu Peipei,Song Wenjuan,Bassey Anthony Pius,Tang Changbo,Li Huixia,Ding Shijie,Zhou Guanghong.Preparation and Quality Evaluation of Cultured Fat,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(参与作者)
- 刘裴裴,丁世杰,宋文娟,唐长波,李惠侠,唐红.NAC通过调控活性氧影响脂肪间充质干细胞增殖和分化,中国农业科学,2023,56(2023年21期):4330-4343(参与作者)
- Bassey Anthony Pius,Chen Yongfang,Boateng Evans Frimpong,Zhang Yuanyuan,Diao Xinyue,Nasiru Mustapha Muhammad,Tang Changbo,Ye Keping,Li Chunbao,Zhou Guanghong.Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,167(参与作者)
- Guo Yun,Ding Shi-Jie,Ding Xi,Liu Zheng,Wang Jia-Li,Chen Yu,Liu Pei-Pei,Li Hui-Xia,Zhou Guang-Hong,Tang Chang-Bo.Effects of selected flavonoids on cell proliferation and differentiation of porcine muscle stem cells for cultured meat production,Food Research International,2022,160(共同通讯作者)
- Wei Zhenqian,Dai Chen,Bassey Anthony P.,Tang Changbo,Han Yu,Wang Chong,Zhou Guanghong.Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures,FOODS,2022,11(8)(参与作者)
- Zhu Yingying,Li Xiaohan,Da Chunyan,Liang Panyu,Jin Shuangshuang,Tang Changbo.Effects of Cyclocarya paliurus (Batal.) Extracts on Oxidative Stability and Sensory Quality in Meat Products (Frankfurters),FOODS,2022,11(22)(通讯作者)
- 王耀松,马天怡,胡荣蓉,张唯唯,应瑞峰,黄梅桂,唐长波.L-组氨酸修饰乳清蛋白结构及其热诱导凝胶特性,食品科学,2021,42(6):16-23(通讯作者)
- 极端酸碱pH偏移改善白果蛋白溶解性和乳化性,精细化工,2021,38(6):1204-1211(参与作者)
- 韩敏义,田惠鑫,曾宪明,张馨月,尹家琪,侯钰柯,白云,唐长波,徐幸莲.磁性纳米粒子辅助加热技术在鱼类解冻中的应用,食品与生物技术学报,2021,40(2021年10期):1-6(参与作者)
