唐长波

Associate Professor Supervisor of Master's Candidates

Effects of Cyclocarya paliurus (Batal.) Extracts on Oxidative Stability and Sensory Quality in Meat Products (Frankfurters)

Release time:2024-01-02Hits:

Impact Factor:

5.5
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Zhu Yingying,Li Xiaohan,Da Chunyan,Liang Panyu,Jin Shuangshuang,Tang Changbo
Correspondence Author:

TCB
Document Code:

2c9e868c857fa478018580bc5b000a5b
Volume:

11
Issue:

22
Translation or Not:

no
Date of Publication:

2022-11-01