中文

唐长波

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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碱性氨基酸修饰乳清蛋白基质凝胶功能性

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

精细化工
Co-author:

王耀松,张唯唯,马天怡,黄梅桂,2017034,唐长波
Correspondence Author:

TCB
Document Code:

9jvfdcs8ybz5fqbbialj9qexb77b7uxo
Volume:

37
Issue:

9
Page Number:

1883-1889
Translation or Not:

no
Date of Publication:

2020-01-01

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Next One:Insights into the evolution of myosin light chain isoforms and its effect on sensory defects of dry-cured ham