中文

唐长波

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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丙二醛氧化对核桃分离蛋白结构及乳化性的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国农业科学
Co-author:

王耀松,张唯唯,马天怡,蔡敏,张怡帆,胡荣蓉,唐长波
Correspondence Author:

TCB
Document Code:

mgui5q8tbpyep13rl65kdlekfsqvtpp7
Volume:

53
Issue:

16
Page Number:

3372-3384
Translation or Not:

no
Date of Publication:

2020-01-01

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