中文

唐长波

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

极端酸碱pH偏移改善白果蛋白溶解性和乳化性

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

精细化工
Co-author:

张唯唯,马天怡,何振东,唐长波,王耀松
Document Code:

h5mu3finj262icmftde1zmeu7dem6d26
Volume:

38
Issue:

6
Page Number:

1204-1211
Translation or Not:

no
Date of Publication:

2021-01-01

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