中文

唐长波

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

碱性氨基酸改造食品蛋白质功能性研究进展

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

精细化工
Co-author:

马天怡,张唯唯,何振东,唐长波,王耀松
Document Code:

h4d18tb6nt557wts8zgafmo7ijplgt8m
Volume:

38
Issue:

2
Page Number:

294-305
Translation or Not:

no
Date of Publication:

2021-01-01

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Next One:Combined application of high-throughput sequencing and UHPLC-Q/ TOF-MS-based metabolomics in the evaluation of microorganisms and metabolites of dry-cured ham of different origins