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唐长波
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Effects of selected flavonoids on cell proliferation and differentiation of porcine muscle stem cells for cultured meat production
Release time:2024-01-02
Hits:
Impact Factor:
7.7
Affiliation of Author(s):
食品科技学院
Journal:
Food Research International
Co-author:
Guo Yun,Ding Shi-Jie,Ding Xi,Liu Zheng,Wang Jia-Li,Chen Yu,Liu Pei-Pei,Li Hui-Xia,Zhou Guang-Hong,Tang Chang-Bo
Document Code:
2c9e868c8560b4c001856113d7db0627
Volume:
160
Translation or Not:
no
Date of Publication:
2022-10-01
Pre One:
Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage
Next One:
Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures