唐长波

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Associate Professor
  • Alma Mater:南京农业大学

Research Projects

迷迭香酸对猪肉肌原纤维蛋白氧化交联作用机制的研究

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Leading Scientist:
    TCB
  • Status:
    结题
  • Classification of Project:
    青年科学基金项目
  • Supported by:
    国家自科基金
  • Project level:
    National
  • Project Number:
    A0201801080
  • Date of Project Approval:
    2016-01-01
  • Date of Project Completion:
    2018-12-31
  • Project Approval Number:
    31501509
  • Subsidy Amount(ten thousand yuan):
    18.0