Research Projects
Lead the project2items: AmongSchool discipline1items Provincial and ministerial-level1items
Participate in the project7items: AmongNational3items Other4items
Paper Publications
- Ruan Sijia,Zhu Tong,Zuo Changzhou,Peng Jing,Liu Liwang,Lan Weijie,Pan Leiqing,Tu Kang.Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology,FOODS,2024,13(15)(Participating authors)
- Zuo Changzhou, Qin Yue, Zhang Yueyang, Pan Leiqing, Tu Kang, Peng Jing.Oil addition increases the heat resistance of Clostridium sporogenes spores in braised sauce beef: Perspectives from spore surface characteristics and microstructure.,International journal of food microbiology,2024,413:110608-110608(Correspondence Author)
- Ma Hui,Hu Lingmeng,Ding Fangchen,Liu Jun,Su Jing,Tu Kang,Peng Jing,Lan Weijie,Pan Leiqing.Introducing high-performance star-shaped bimetallic nanotags into SERS aptasensor: An ultrasensitive and interference-free method for chlorpyrifos detection,BIOSENSORS & BIOELECTRONICS,2024,263(Participating authors)
- 范安琪,左常洲,彭菁,孙柯,赵保民,朱太海,陈飞,屠康,潘磊庆.基于双目立体视觉的冻干草莓外部品质等级检测方法研究,南京农业大学学报,2023,(Participating authors)
- Fang Li,Jiang Mengwei,Lan Weijie,You Sicong,Ding Fangchen,Tu Kang,Saeys Wouter,Peng Jing,Xiao Hongmei,Pan Leiqing.Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,206(Participating authors)
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Patents
- 【Patent】屠康,张裕仁(学),彭菁,潘磊庆，一种电热鼓风-远红外联合干燥箱，ZL201920117306.3，2019
- 【Patent】彭菁,张慧,屠康,张裕仁,潘磊庆，一种控温控湿的热风微波耦合干燥装置，ZL202121108558.3，2022
- 【Patent】屠康,孙柯(学),马龙(学),潘磊庆,彭菁(学)，鸡蛋气室近红外激光图像检测装置，ZL201620242090.X，2016
- 【Patent】潘磊庆,李悦,屠康,陈敏,彭菁,王振杰，一种用于单增李斯特菌快速检测的荧光生物传感器构建方法，ZL202111266864.4，2023
- 【Patent】潘磊庆,朱静怡,屠康,韩璐,张充,彭菁，一种生物基食品包装膜中己内酰胺的定量检测方法，ZL202010630760.6，2022
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