Research Projects
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Lead the project2items: AmongSchool discipline1items Provincial and ministerial-level1items
Participate in the project7items: AmongNational3items Other4items
Paper Publications
- Ruan Sijia,Zhu Tong,Zuo Changzhou,Peng Jing,Liu Liwang,Lan Weijie,Pan Leiqing,Tu Kang.Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology,FOODS,2024,13(15)(Participating authors)
- 潘磊庆,宋菲,辛志宏,彭菁,王梦瑶.“四新”建设背景下食品质量与安全专业融合发展,高等农业教育,2024,(2024年01期):114-120(Participating authors)
- Zuo Changzhou, Qin Yue, Zhang Yueyang, Pan Leiqing, Tu Kang, Peng Jing.Oil addition increases the heat resistance of Clostridium sporogenes spores in braised sauce beef: Perspectives from spore surface characteristics and microstructure.,International journal of food microbiology,2024,413:110608-110608(Correspondence Author)
- Ma Hui,Hu Lingmeng,Ding Fangchen,Liu Jun,Su Jing,Tu Kang,Peng Jing,Lan Weijie,Pan Leiqing.Introducing high-performance star-shaped bimetallic nanotags into SERS aptasensor: An ultrasensitive and interference-free method for chlorpyrifos detection,BIOSENSORS & BIOELECTRONICS,2024,263(Participating authors)
- 范安琪,左常洲,彭菁,孙柯,赵保民,朱太海,陈飞,屠康,潘磊庆.基于双目立体视觉的冻干草莓外部品质等级检测方法研究,南京农业大学学报,2023,(Participating authors)
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Patents
- 【Copyrights】潘磊庆,吴莎莎,兰维杰,赵静远,屠康,彭菁，阿森泰克苹果气调贮藏参数优化软件V1.0，2024SR1880897，2024
- 【Copyrights】潘磊庆,李怡婷,兰维杰,赵静远,屠康,彭菁，库尔勒香梨隐性碰伤识别和内部品质预测软件V1.0，2024SR1883199，2024
- 【Copyrights】潘磊庆,吴莎莎,兰维杰,赵静远,屠康,彭菁，阿森泰克苹果贮后品质预测软件V1.0，2024SR1875253，2024
- 【Patent】潘磊庆,方莉,兰维杰,屠康,王振杰,尤思聪,彭菁，一种基于间隔偏最小二乘算法的果皮对内部果肉信息干扰剔除的方法，ZL202211520554.5，2024
- 【Patent】潘磊庆,李悦,屠康,陈敏,彭菁,王振杰，一种用于单增李斯特菌快速检测的荧光生物传感器构建方法，ZL202111266864.4，2023
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