中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
彭菁
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
美国华盛顿州立大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
基于双目立体视觉的冻干草莓外部品质等级检测方法研究
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
范安琪,左常洲,彭菁,孙柯,赵保民,朱太海,陈飞,屠康,潘磊庆
Document Code:
2c9e868c8a838e1e018a8ebbee9b05ca
Translation or Not:
no
Date of Publication:
2023-01-12
Next One:
Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm