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彭菁

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:美国华盛顿州立大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 范安琪,左常洲,彭菁,孙柯,赵保民,朱太海,陈飞,屠康,潘磊庆.基于双目立体视觉的冻干草莓外部品质等级检测方法研究,南京农业大学学报,2023,(Participating authors)

Fang Li,Jiang Mengwei,Lan Weijie,You Sicong,Ding Fangchen,Tu Kang,Saeys Wouter,Peng Jing,Xiao Hongmei,Pan Leiqing.Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,206(Participating authors)

Zhang Bin,Peng Jing,Pan Leiqing,Tu Kang.Exploration of molecular interaction between different plant proteins and 2-pentylfuran: based on multiple spectroscopy and molecular docking,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(11):5332-5341(Participating authors)

刘小花,周彬静,彭菁,屠康,吴菊清,徐静,武杰,潘磊庆.基于电子鼻和高光谱成像技术的冷鲜牛肉微生物的生长模型构建,南京农业大学学报,2023,(Participating authors)

Jiang Mengwei,You Sicong,Sha Hao,Bai Bingyao,Zhang Li,Tu Kang,Peng Jing,Song Lijun,Lan Weijie,Pan Leiqing.Detection of Alternaria alternata infection in winter jujubes based on optical properties and their correlation with internal quality parameters during storage,FOOD CHEMISTRY,2023,409(Participating authors)

Ding Fangchen,Zuo Changzhou,Garcia-Martin Juan Francisco,Ge Yan,Tu Kang,Peng Jing,Xiao Hongmei,Lan Weijie,Pan Leiqing.Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials,JOURNAL OF FOOD ENGINEERING,2023,357(Participating authors)

方莉,江梦薇,兰维杰,尤思聪,丁方晨,屠康,Saeys, Wouter,彭菁,肖红梅,潘磊庆.Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,206:-(Participating authors)

Zhang Bin, Peng Jing, Pan Leiqing, Tu Kang.A novel insight into the binding behavior between soy protein and homologous ketones: Perspective from steric effect,JOURNAL OF MOLECULAR LIQUIDS,2023,(Participating authors)

江梦薇,兰维杰,屠康,彭菁,白冰瑶,张丽,宋丽军,潘磊庆.冬枣黑斑病的光学特性检测方法建立,食品工业科技,2023,(Participating authors)

阮斯佳,赵欣欣,彭菁,王燕,柳李旺,屠康.基于响应面和人工神经网络-遗传算法优化鲜切萝卜光动力杀菌工艺,南京农业大学学报,2023,(Correspondence Author)

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