中文

彭菁

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:美国华盛顿州立大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm

Release time:2024-01-02Hits:

Impact Factor:

6.9
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Fang Li,Jiang Mengwei,Lan Weijie,You Sicong,Ding Fangchen,Tu Kang,Saeys Wouter,Peng Jing,Xiao Hongmei,Pan Leiqing
Document Code:

2c9e868c8c6c0f4c018c7ad43266656f
Volume:

206
Translation or Not:

no
Date of Publication:

2023-12-01

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