中文

彭菁

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:美国华盛顿州立大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology

Release time:2024-12-26Hits:

Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Ruan Sijia,Zhu Tong,Zuo Changzhou,Peng Jing,Liu Liwang,Lan Weijie,Pan Leiqing,Tu Kang
Document Code:

2c9e868c92e7b4930192e8116ac90263
Volume:

13
Issue:

15
Translation or Not:

no
Date of Publication:

2024-08-01

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