潘磊庆

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位
教师英文名称： Leiqing Pan
办公地点：食品院214

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研究方向

食品质量和安全检测、果蔬品质无损评价技术与仪器开发、农产品贮藏与加工

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

刘强,周丹丹,Tu siying,肖慧,张斌,孙晔,潘磊庆,屠康.Quantitative Visualization of Fungal Contamination in Peach Fruit Using Hyperspectral Imaging,FOOD ANALYTICAL METHODS,2020,13(6):1262-1270(参与作者)
孙晔,Renfu Lu,潘磊庆,汪小旵,屠康.Assessment of the optical properties of peaches with fungal infection using spatially-resolved diffuse reflectance technique and their relationships with tissue structural and biochemical properties,FOOD CHEMISTRY,2020,321:-(参与作者)
方莉,魏康丽,冯莉,屠康,彭菁,王佳宏,潘磊庆.Optical Absorption and Scattering Properties at 900-1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage,FOODS,2020,9(12):-(通讯作者)
刘檀,彭菁,潘磊庆,周丹丹,孙柯,Tu sicong,屠康.Effects of shiitakes household processing on the residues of six pesticides,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2020,44(4):-(参与作者)
马晨,冯莉,魏康丽,刘强,张伟,屠康,彭菁,潘磊庆.桃果实采后光学特性与硬度及果胶物质的关系,南京农业大学学报,2020,43(2):347-355(通讯作者)
赵楠,刘强,魏康丽,潘磊庆,屠康,张伟.基于近红外高光谱成像技术的鸡蛋污染过程中菌落总数可视化研究,南京农业大学学报,2019,42(3):543-550(参与作者)
刘强,孙柯,赵楠,杨佳,张裕仁,马晨,潘磊庆,屠康.Information fusion of hyperspectral imaging and electronic nose for evaluation of fungal contamination in strawberries during decay,POSTHARVEST BIOLOGY AND TECHNOLOGY,2019,153:152-160(参与作者)
肖慧,冯莉,宋大杰,屠康,彭菁,潘磊庆.Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters,SENSORS,2019,19(11):-(通讯作者)
殷旭,焦顺山,孙中琪,仇苷,屠康,彭菁,潘磊庆.Two-step drying based on air jet impingement and microwave vacuum for apple slices,JOURNAL OF FOOD PROCESS ENGINEERING,2019,42(5):-(通讯作者)
刘强,魏康丽,肖慧,Tu sicong,孙柯,孙晔,潘磊庆,屠康.Near-Infrared Hyperspectral Imaging Rapidly Detects the Decay of Postharvest Strawberry Based on Water-Soluble Sugar Analysis,FOOD ANALYTICAL METHODS,2019,12(4):936-946(参与作者)

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