南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Fang Li,Jiang Mengwei,Lan Weijie,You Sicong,Ding Fangchen,Tu Kang,Saeys Wouter,Peng Jing,Xiao Hongmei,Pan Leiqing.Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,206(Correspondence Author)

吴莎莎,王振杰,江梦薇,兰维杰,屠康,李晏,袁栋栋,潘磊庆.基于多成熟度光谱信息融合的阿森泰克苹果品质预测模型研究,食品工业科技,2023,(Correspondence Author)

Wang Zhenjie, Zuo Changzhou, Chen Min, Song Jin, Tu Kang, Lan Weijie, Li Chunyang, Pan Leiqing.A Novel Variable Selection Method Based on Ordered Predictors Selection and Successive Projections Algorithm for Predicting Gastrodin Content in Fresh Gastrodia elata Using Fourier Transform Near-Infrared Spectroscopy and Chemometrics.,Foods (Basel, Switzerland),2023,12(24):-(Co corresponding author)

张娜,李震,兰维杰,屠康,武杰,王兆山,赵干,潘磊庆.基于可见光-近红外高光谱信息与数据融合的木质化鸡胸肉的判别模型构建,食品工业科技,2023,(Correspondence Author)

Zhang Bin,Peng Jing,Pan Leiqing,Tu Kang.Exploration of molecular interaction between different plant proteins and 2-pentylfuran: based on multiple spectroscopy and molecular docking,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(11):5332-5341(Participating authors)

Jin Shuangshuang,Liu Xiaohua,Wang Jiali,Pan Leiqing,Zhang Yimin,Zhou Guanghong,Tang Changbo.Hyperspectral imaging combined with fluorescence for the prediction of microbial growth in chicken breasts under different packaging conditions,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,181(Participating authors)

Lv Ruoning, Zuo Changzhou, Tu Kang, Pan Leiqing, Liu Liwang, Peng Jing.Optimizing chitosan-enriched salicylic acid coating to extend the shelf-life of fresh-cut radishes using response surface methodology,Food Bioengineering,2023,2(4):328-338(Participating authors)

章泽华,刘小花,兰维杰,唐长波,屠康,吴菊清,武杰,潘磊庆.基于高光谱成像的非包装和PE包装冷鲜猪大排肉中热杀索丝菌的含量预测,食品与发酵工业,2023,(Correspondence Author)

Wang Yan,Hao Yajing,Zhou Dandan,Pan Leiqing,Tu Kang.Differences in commercial quality and carotenoids profile of yellow- and white-fleshed nectarine fruit during low temperature storage and the regulation of carotenoids by sugar,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,197(Participating authors)

Ding Fangchen,Zuo Changzhou,Garcia-Martin Juan Francisco,Ge Yan,Tu Kang,Peng Jing,Xiao Hongmei,Lan Weijie,Pan Leiqing.Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials,JOURNAL OF FOOD ENGINEERING,2023,357(Co corresponding author)

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