南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Lv Ruoning, Zuo Changzhou, Tu Kang, Pan Leiqing, Liu Liwang, Peng Jing.Optimizing chitosan-enriched salicylic acid coating to extend the shelf-life of fresh-cut radishes using response surface methodology,Food Bioengineering,2023,2(4):328-338(Participating authors)

章泽华,刘小花,兰维杰,唐长波,屠康,吴菊清,武杰,潘磊庆.基于高光谱成像的非包装和PE包装冷鲜猪大排肉中热杀索丝菌的含量预测,食品与发酵工业,2023,(Correspondence Author)

Wang Yan,Hao Yajing,Zhou Dandan,Pan Leiqing,Tu Kang.Differences in commercial quality and carotenoids profile of yellow- and white-fleshed nectarine fruit during low temperature storage and the regulation of carotenoids by sugar,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,197(Participating authors)

Ding Fangchen,Zuo Changzhou,Garcia-Martin Juan Francisco,Ge Yan,Tu Kang,Peng Jing,Xiao Hongmei,Lan Weijie,Pan Leiqing.Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials,JOURNAL OF FOOD ENGINEERING,2023,357(Co corresponding author)

张敬文,潘磊庆,屠康.基于E-nose、HS-SPME-GC-MS和GC-IMS检测三种草莓鲜榨汁的香气,食品工业科技,2022,(Participating authors)

潘磊庆,宋菲,辛志宏.国内食品质量与安全本科专业人才培养方案比较分析,农产品加工,2022,(2022年02期):95-98+100(First Author)

宋科,韩璐,杨崇龙,石永宏,潘磊庆,屠康.鸡胚性别鉴定方法研究进展,中国家禽,2022,44(2022年10期):101-107(Participating authors)

Zhang Bin,Zhang Jingwen,Yu Xiaobo,Peng Jing,Pan Leiqing,Tu Kang.Evaluation of the adsorption capacity and mechanism of soy protein isolate for volatile flavor compounds: Role of different oxygen-containing functional groups,Food Chemistry,2022,386(Participating authors)

Chen Min,Yan Zhongyu,Han Lu,Zhou Dandan,Wang Yan,Pan Leiqing,Tu Kang.Upconversion Fluorescence Nanoprobe-Based FRET for the Sensitive Determination of Shigella,BIOSENSORS-BASEL,2022,12(10)(Participating authors)

潘磊庆,宋菲,辛志宏.食品工程专业学位研究生教育认证的探索研究,农产品加工,2022,(2022年18期):119-122+125(First Author)

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