南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Jingwen,Pan Leiqing,Tu Kang.Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS-SPME-GC-MS and GC-IMS,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2023,17(4):3309-3322(Participating authors)

Jiang Mengwei,Li Yiting,Song Jin,Wang Zhenjie,Zhang Li,Song Lijun,Bai Bingyao,Tu Kang,Lan Weijie,Pan Leiqing.Study on Black Spot Disease Detection and Pathogenic Process Visualization on Winter Jujubes Using Hyperspectral Imaging System,FOODS,2023,12(3)(Correspondence Author)

宋科,潘磊庆,杨崇龙,石永宏,屠康,张伟.受精种蛋理化指标与光谱信息的响应关系,南京农业大学学报,2023,(Participating authors)

刘小花,周彬静,彭菁,屠康,吴菊清,徐静,武杰,潘磊庆.基于电子鼻和高光谱成像技术的冷鲜牛肉微生物的生长模型构建,南京农业大学学报,2023,(Correspondence Author)

Fang Li,Jiang Mengwei,Lan Weijie,You Sicong,Ding Fangchen,Tu Kang,Saeys Wouter,Peng Jing,Xiao Hongmei,Pan Leiqing.Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,206(Correspondence Author)

吴莎莎,王振杰,江梦薇,兰维杰,屠康,李晏,袁栋栋,潘磊庆.基于多成熟度光谱信息融合的阿森泰克苹果品质预测模型研究,食品工业科技,2023,(Correspondence Author)

Wang Zhenjie, Zuo Changzhou, Chen Min, Song Jin, Tu Kang, Lan Weijie, Li Chunyang, Pan Leiqing.A Novel Variable Selection Method Based on Ordered Predictors Selection and Successive Projections Algorithm for Predicting Gastrodin Content in Fresh Gastrodia elata Using Fourier Transform Near-Infrared Spectroscopy and Chemometrics.,Foods (Basel, Switzerland),2023,12(24):-(Co corresponding author)

张娜,李震,兰维杰,屠康,武杰,王兆山,赵干,潘磊庆.基于可见光-近红外高光谱信息与数据融合的木质化鸡胸肉的判别模型构建,食品工业科技,2023,(Correspondence Author)

Zhang Bin,Peng Jing,Pan Leiqing,Tu Kang.Exploration of molecular interaction between different plant proteins and 2-pentylfuran: based on multiple spectroscopy and molecular docking,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(11):5332-5341(Participating authors)

Jin Shuangshuang,Liu Xiaohua,Wang Jiali,Pan Leiqing,Zhang Yimin,Zhou Guanghong,Tang Changbo.Hyperspectral imaging combined with fluorescence for the prediction of microbial growth in chicken breasts under different packaging conditions,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,181(Participating authors)

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