南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张敬文,潘磊庆,屠康.基于E-nose、HS-SPME-GC-MS和GC-IMS检测三种草莓鲜榨汁的香气,食品工业科技,2022,(Participating authors)

潘磊庆,宋菲,辛志宏.国内食品质量与安全本科专业人才培养方案比较分析,农产品加工,2022,(2022年02期):95-98+100(First Author)

宋科,韩璐,杨崇龙,石永宏,潘磊庆,屠康.鸡胚性别鉴定方法研究进展,中国家禽,2022,44(2022年10期):101-107(Participating authors)

Zhang Bin,Zhang Jingwen,Yu Xiaobo,Peng Jing,Pan Leiqing,Tu Kang.Evaluation of the adsorption capacity and mechanism of soy protein isolate for volatile flavor compounds: Role of different oxygen-containing functional groups,Food Chemistry,2022,386(Participating authors)

Chen Min,Yan Zhongyu,Han Lu,Zhou Dandan,Wang Yan,Pan Leiqing,Tu Kang.Upconversion Fluorescence Nanoprobe-Based FRET for the Sensitive Determination of Shigella,BIOSENSORS-BASEL,2022,12(10)(Participating authors)

潘磊庆,宋菲,辛志宏.食品工程专业学位研究生教育认证的探索研究,农产品加工,2022,(2022年18期):119-122+125(First Author)

张嘉雯,刘佳元,封雨桐,孙佳怡,周彬静,屠康,潘磊庆.基于近红外光谱的橙汁中酸土脂环酸芽孢杆菌的生长预测,食品工业科技,2022,(Correspondence Author)

Chen Min,Han Lu,Zhou Dandan,Kong Liangyu,Pan Leiqing,Tu Kang.Amplified UCNPs-Mitoxantrone dihydrochloride fluorescence PCR sensor based on inner filter for ultrasensitive and rapid determination of Salmonella typhimurium,SENSORS AND ACTUATORS B-CHEMICAL,2022,355(Participating authors)

Zhang Jing-Wen,Pan Lei-Qing,Tu Kang.Growth Prediction of the Total Bacterial Count in Freshly Squeezed Strawberry Juice during Cold Storage Using Electronic Nose and Electronic Tongue,SENSORS,2022,22(21)(Participating authors)

潘磊庆,宋菲,董洋.基于“以学为中心”的有效教学模式的探索与应用——以食品标准与法规课程为例,大学教育,2022,(2022年11期):71-73+90(First Author)

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