南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张嘉雯,刘佳元,封雨桐,孙佳怡,周彬静,屠康,潘磊庆.基于近红外光谱的橙汁中酸土脂环酸芽孢杆菌的生长预测,食品工业科技,2022,(Correspondence Author)

Chen Min,Han Lu,Zhou Dandan,Kong Liangyu,Pan Leiqing,Tu Kang.Amplified UCNPs-Mitoxantrone dihydrochloride fluorescence PCR sensor based on inner filter for ultrasensitive and rapid determination of Salmonella typhimurium,SENSORS AND ACTUATORS B-CHEMICAL,2022,355(Participating authors)

Zhang Jing-Wen,Pan Lei-Qing,Tu Kang.Growth Prediction of the Total Bacterial Count in Freshly Squeezed Strawberry Juice during Cold Storage Using Electronic Nose and Electronic Tongue,SENSORS,2022,22(21)(Participating authors)

潘磊庆,宋菲,董洋.基于“以学为中心”的有效教学模式的探索与应用——以食品标准与法规课程为例,大学教育,2022,(2022年11期):71-73+90(First Author)

Han Lu,Chen Min,Li Yiting,Wu Shasha,Zhang Li,Tu Kang,Pan Leiqing,Song Lijun.Discrimination of different oil types and adulterated safflower seed oil based on electronic nose combined with gas chromatography-ion mobility spectrometry,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2022,114(Correspondence Author)

Song Yaqi, Chen Min, Han Lu, Yan Zhongyu, Pan Leiqing, Tu Kang.A novel ADA-coated UCNPs@NB sensing platform combined with nucleic acid amplification for rapid detection of Escherichia coli,ANALYTICA CHIMICA ACTA,2022,(Participating authors)

Zhou Binjing,Liu Xiaohua,Peng Jing,Tu Kang,Pan Leiqing,Wu Jie.Effects of Pseudomonas fluorescens and Brochothrix thermosphacta on Quality Changes of Pork during Low-temperature Storage,Shipin Kexue/Food Science,2022,43(19):208-216(Correspondence Author)

刘强,张婷婷,周丹丹,丁海臻,张斌,陈敏,丁超,潘磊庆,屠康.基于电子鼻技术对草莓采后灰霉病的分析与早期诊断,食品科学,2022,43(2022年12期):341-349(Participating authors)

宋科,杨崇龙,石永宏,张伟,宋进,戈永慧,潘磊庆,屠康.基于可见-近红外高光谱技术对鸡种蛋性别鉴定的研究,食品安全质量检测学报,2022,13(2022年17期):5518-5525(Participating authors)

Wang Yan,Sun Yajing,Zhou Dandan,Zhang Qin,Pan Leiqing,Tu Kang.Transcriptomics analysis provides insights into metabolisms of sugars and carotenoids of nectarine fruit subjected to different temperature storage,SCIENTIA HORTICULTURAE,2022,304(Participating authors)

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