南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Han Lu,Chen Min,Li Yiting,Wu Shasha,Zhang Li,Tu Kang,Pan Leiqing,Song Lijun.Discrimination of different oil types and adulterated safflower seed oil based on electronic nose combined with gas chromatography-ion mobility spectrometry,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2022,114(Correspondence Author)

Song Yaqi, Chen Min, Han Lu, Yan Zhongyu, Pan Leiqing, Tu Kang.A novel ADA-coated UCNPs@NB sensing platform combined with nucleic acid amplification for rapid detection of Escherichia coli,ANALYTICA CHIMICA ACTA,2022,(Participating authors)

Zhou Binjing,Liu Xiaohua,Peng Jing,Tu Kang,Pan Leiqing,Wu Jie.Effects of Pseudomonas fluorescens and Brochothrix thermosphacta on Quality Changes of Pork during Low-temperature Storage,Shipin Kexue/Food Science,2022,43(19):208-216(Correspondence Author)

刘强,张婷婷,周丹丹,丁海臻,张斌,陈敏,丁超,潘磊庆,屠康.基于电子鼻技术对草莓采后灰霉病的分析与早期诊断,食品科学,2022,43(2022年12期):341-349(Participating authors)

宋科,杨崇龙,石永宏,张伟,宋进,戈永慧,潘磊庆,屠康.基于可见-近红外高光谱技术对鸡种蛋性别鉴定的研究,食品安全质量检测学报,2022,13(2022年17期):5518-5525(Participating authors)

Wang Yan,Sun Yajing,Zhou Dandan,Zhang Qin,Pan Leiqing,Tu Kang.Transcriptomics analysis provides insights into metabolisms of sugars and carotenoids of nectarine fruit subjected to different temperature storage,SCIENTIA HORTICULTURAE,2022,304(Participating authors)

周彬静,刘小花,彭菁,屠康,潘磊庆,武杰.荧光假单胞菌和热杀索丝菌对低温贮藏期间猪肉品质变化的影响,食品科学,2022,43(2022年19期):208-216(Co corresponding author)

Liu Qiang,Zhang Wei,Zhang Bin,Du Changwen,Wei Niannian,Liang Dong,Sun Ke,Tu Kang,Peng Jing,Pan Leiqing.Determination of total protein and wet gluten in wheat flour by Fourier transform infrared photoacoustic spectroscopy with multivariate analysis,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2022,106(Correspondence Author)

Liu Qiang,Zhang Tingting,Zhou Dandan,Ding Haizhen,Zhang Bin,Chen Min,Ding Chao,Pan Leiqing,Tu Kang.Quantitative Analysis and Early Detection of Postharvest Gray Mold in Strawberry Fruit Using Electronic Nose,Shipin Kexue/Food Science,2022,43(12):341-349(Participating authors)

Chen Min,Song Yaqi,Han Lu,Zhou Dandan,Wang Yan,Pan Leiqing,Tu Kang.An Ultrasensitive Upconversion Fluorescence Aptasensor Based on Graphene Oxide Release and Magnetic Separation for Staphylococcus aureus Detection,Food Analytical Methods,2022,15(10):2791-2800(Participating authors)

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