南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

中文

Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 周彬静,刘小花,彭菁,屠康,潘磊庆,武杰.荧光假单胞菌和热杀索丝菌对低温贮藏期间猪肉品质变化的影响,食品科学,2022,43(2022年19期):208-216(Co corresponding author)

Liu Qiang,Zhang Wei,Zhang Bin,Du Changwen,Wei Niannian,Liang Dong,Sun Ke,Tu Kang,Peng Jing,Pan Leiqing.Determination of total protein and wet gluten in wheat flour by Fourier transform infrared photoacoustic spectroscopy with multivariate analysis,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2022,106(Correspondence Author)

Liu Qiang,Zhang Tingting,Zhou Dandan,Ding Haizhen,Zhang Bin,Chen Min,Ding Chao,Pan Leiqing,Tu Kang.Quantitative Analysis and Early Detection of Postharvest Gray Mold in Strawberry Fruit Using Electronic Nose,Shipin Kexue/Food Science,2022,43(12):341-349(Participating authors)

Chen Min,Song Yaqi,Han Lu,Zhou Dandan,Wang Yan,Pan Leiqing,Tu Kang.An Ultrasensitive Upconversion Fluorescence Aptasensor Based on Graphene Oxide Release and Magnetic Separation for Staphylococcus aureus Detection,Food Analytical Methods,2022,15(10):2791-2800(Participating authors)

Li Yue,Chen Min,Fan Xia,Peng Jing,Pan Leiqing,Tu Kang,Chen Yiping.Sandwich fluorometric method for dual-role recognition of Listeria monocytogenes based on antibiotic-affinity strategy and fluorescence quenching effect,Analytica Chimica Acta,2022,1221(Co corresponding author)

Zhou Binjing,Fan Xia,Song Jin,Wu Juqing,Pan Leiqing,Tu Kang,Peng Jing,Dong Qingli,Xu Jing,Wu Jie.Growth simulation of Pseudomonas fluorescens in pork using hyperspectral imaging,MEAT SCIENCE,2022,188(Co corresponding author)

戈永慧,宋进,潘磊庆,屠康.基于高光谱成像检测猕猴桃冷害的研究,南京农业大学学报,2022,45(2022年02期):386-394(Participating authors)

张琴,周丹丹,彭菁,潘磊庆,屠康.油桃采后结合态香气变化规律及其与可溶性糖的关联性,食品科学,2021,42(6):206-214(Participating authors)

刘强,马晨,魏康丽,屠康,潘磊庆.Quantitative determination of sugar profiles in peach fruit during storage by an integrating sphere system,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2021,98:-(Correspondence Author)

彭菁,王克,马晨,龙家美,屠康,潘磊庆.Determination of anthocyanin and moisture content of purple sweet potatoes during drying process by their optical properties in the 400-1050 nm range,FOOD CHEMISTRY,2021,359:-(Correspondence Author)

total267 11/27
first previous next last Page; GET MORE