南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 顾欣哲,孙晔,屠康,董庆利,潘磊庆.Predicting the growth situation of Pseudomonas aeruginosa on agar plates and meat stuffs using gas sensors,SCIENTIFIC REPORTS,2016,6:-(Correspondence Author)

顾欣哲,孙晔,王文雪,王振杰,屠康,潘磊庆.应用高光谱图像拟合铜绿假单胞菌的生长,南京农业大学学报,2016,39(3):502-510(Correspondence Author)

肖慧,王振杰,孙晔,顾欣哲,屠康,都立辉,潘磊庆.高光谱图像法对稻谷贮藏中五种常见真菌生长拟合及区分,食品工业科技,2016,37(13):276-281(Correspondence Author)

潘磊庆,张嫱,张伟,孙晔,胡鹏程,屠康.Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network,FOOD CHEMISTRY,2016,192:134-141(First and corresponding author)

姚亚明,彭菁,刘檀,陈继坤,梅为云,潘磊庆,屠康.壳聚糖处理结合纳米包装对黄花菜贮藏品质及生理的影响,食品科学,2016,37(20):282-286(Participating authors)

刘檀,zhang cunzheng,彭菁,zhang zhiyong,sun xing,肖慧,孙柯,潘磊庆,刘贤金,屠康.Residual Behaviors of Six Pesticides in Shiitake from Cultivation to Postharvest Drying Process and Risk Assessment,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(47):8977-8985(Participating authors)

徐苗,孙柯,王卓,屠康,潘磊庆,彭菁.激光散射图像检测桃果实货架期的食用价值,食品科学,2016,37(18):244-249(Participating authors)

孙晔,顾欣哲,王振杰,胡鹏程,屠康,潘磊庆.高光谱图像对灰葡萄孢霉、匍枝根霉、炭疽菌的生长拟合及区分,食品科学,2016,37(3):137-144(Correspondence Author)

潘磊庆,张伟,于敏莉,孙晔,顾欣哲,马龙,李紫君,胡鹏程,屠康.基于高光谱图像的鸡种蛋孵化早期胚胎性别鉴定,农业工程学报,2016,32(1):181-186(First Author)

张伟,潘磊庆,赵秀洁,屠康.A Study on Soluble Solids Content Assessment Using Electronic Nose: Persimmon Fruit Picked on Different Dates,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2016,19(1):53-62(Participating authors)

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