南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 孙柯,王振杰,屠康,王绍金,潘磊庆.Recognition of Mould Colony on Unhulled Paddy Based on Computer Vision using Conventional Machine-learning and Deep Learning Techniques,SCIENTIFIC REPORTS,2016,6:-(Correspondence Author)

王卓,潘磊庆,吴永进,柯波,屠康.基于电子鼻评价不同贮藏期蜜桔鲜榨汁品质的研究,食品工业科技,2016,37(9):327-(Participating authors)

潘磊庆,Lu Renfu,朱启兵,屠康,岑海燕.Predict Compositions and Mechanical Properties of Sugar Beet Using Hyperspectral Scattering,FOOD AND BIOPROCESS TECHNOLOGY,2016,9(7):1177-1186(First and corresponding author)

詹歌,潘磊庆,屠康,jiao shunshan.Antitumor, Antioxidant, and Nitrite Scavenging Effects of Chinese Water Chestnut (Eleocharis dulcis) Peel Flavonoids,JOURNAL OF FOOD SCIENCE,2016,81(10):H2578-H2586(Participating authors)

顾欣哲,孙晔,屠康,董庆利,潘磊庆.Predicting the growth situation of Pseudomonas aeruginosa on agar plates and meat stuffs using gas sensors,SCIENTIFIC REPORTS,2016,6:-(Correspondence Author)

顾欣哲,孙晔,王文雪,王振杰,屠康,潘磊庆.应用高光谱图像拟合铜绿假单胞菌的生长,南京农业大学学报,2016,39(3):502-510(Correspondence Author)

肖慧,王振杰,孙晔,顾欣哲,屠康,都立辉,潘磊庆.高光谱图像法对稻谷贮藏中五种常见真菌生长拟合及区分,食品工业科技,2016,37(13):276-281(Correspondence Author)

潘磊庆,张嫱,张伟,孙晔,胡鹏程,屠康.Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network,FOOD CHEMISTRY,2016,192:134-141(First and corresponding author)

姚亚明,彭菁,刘檀,陈继坤,梅为云,潘磊庆,屠康.壳聚糖处理结合纳米包装对黄花菜贮藏品质及生理的影响,食品科学,2016,37(20):282-286(Participating authors)

刘檀,zhang cunzheng,彭菁,zhang zhiyong,sun xing,肖慧,孙柯,潘磊庆,刘贤金,屠康.Residual Behaviors of Six Pesticides in Shiitake from Cultivation to Postharvest Drying Process and Risk Assessment,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(47):8977-8985(Participating authors)

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