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Leiqing Pan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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魏康丽,王振杰,孙柯,殷旭,赵保民,屠康,陈飞,朱金星,潘磊庆.基于计算机视觉对苹果脆片外观品质分级,南京农业大学学报,2017,40(3):547-555(Correspondence Author)
潘磊庆,王振杰,孙柯,贾晓迪,都立辉,袁建,屠康.基于计算机视觉的稻谷霉变程度检测,农业工程学报,2017,33(3):272-280(First Author)
孙晔,王逸航,肖慧,顾欣哲,潘磊庆,屠康.Hyperspectral imaging detection of decayed honey peaches based on their chlorophyll content,FOOD CHEMISTRY,2017,235(0):194-202(Participating authors)
徐苗,李浩坤,孙柯,周丹丹,潘磊庆,屠康.基于嵌入式Linux的便携式水果品质分级仪的设计与开发,南京农业大学学报,2017,40(3):539-546(Participating authors)
孙晔,顾欣哲,孙柯,胡海江,徐苗,王振杰,屠康,潘磊庆.Hyperspectral reflectance imaging combined with chemometrics and successive projections algorithm for chilling injury classification in peaches,LWT-FOOD SCIENCE AND TECHNOLOGY,2017,75(0):557-564(Correspondence Author)
韦莹莹,徐苗,吴海伦,Tu sicong,潘磊庆,屠康.Defense response of cherry tomato at different maturity stages to combined treatment of hot air and Cryptococcus laurentii,POSTHARVEST BIOLOGY AND TECHNOLOGY,2016,117:177-186(Participating authors)
孙柯,王振杰,屠康,王绍金,潘磊庆.Recognition of Mould Colony on Unhulled Paddy Based on Computer Vision using Conventional Machine-learning and Deep Learning Techniques,SCIENTIFIC REPORTS,2016,6:-(Correspondence Author)
王卓,潘磊庆,吴永进,柯波,屠康.基于电子鼻评价不同贮藏期蜜桔鲜榨汁品质的研究,食品工业科技,2016,37(9):327-(Participating authors)
潘磊庆,Lu Renfu,朱启兵,屠康,岑海燕.Predict Compositions and Mechanical Properties of Sugar Beet Using Hyperspectral Scattering,FOOD AND BIOPROCESS TECHNOLOGY,2016,9(7):1177-1186(First and corresponding author)
詹歌,潘磊庆,屠康,jiao shunshan.Antitumor, Antioxidant, and Nitrite Scavenging Effects of Chinese Water Chestnut (Eleocharis dulcis) Peel Flavonoids,JOURNAL OF FOOD SCIENCE,2016,81(10):H2578-H2586(Participating authors)
total273 19/28
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