南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

中文

Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 杨宏伟,郝炯驹,刘玉洁,宋大杰,牛青霞,潘磊庆,徐志刚.Study of a Photonic Crystal Sensor for Detection of Solution Concentration,JOURNAL OF NANOELECTRONICS AND OPTOELECTRONICS,2018,13(1):111-118(Participating authors)

顾欣哲,孙晔,屠康,潘磊庆.Evaluation of lipid oxidation of Chinese-style sausage during processing and storage based on electronic nose,MEAT SCIENCE,2017,133(0):1-9(Correspondence Author)

姚亚明,赵楠,鲜婷婷,Tu Sicong,潘磊庆,屠康.Effect of 2,4-epibrassinolide treatment on the postharvest quality and physiological metabolism of fresh daylily flower buds during storage,SCIENTIA HORTICULTURAE,2017,226(0):110-116(Participating authors)

肖慧,孙柯,孙晔,魏康丽,屠康,潘磊庆.Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape Berry (Vitis vinifera L.) and Calibration Transfer,SENSORS,2017,17(11):-(Correspondence Author)

马龙,孙柯,屠康,潘磊庆,张伟.Identification of double-yolked duck egg using computer vision,PLOS ONE,2017,12(12):-(Participating authors)

孙柯,李英,彭菁,屠康,潘磊庆.Surface Gloss Evaluation of Apples Based on Computer Vision and Support Vector Machine Method,FOOD ANALYTICAL METHODS,2017,10(8):2800-2806(Correspondence Author)

潘磊庆,孙晔,肖慧,顾欣哲,胡鹏程,韦莹莹,屠康.Hyperspectral imaging with different illumination patterns for the hollowness classification of white radish,POSTHARVEST BIOLOGY AND TECHNOLOGY,2017,126(0):40-49(First and corresponding author)

韦莹莹,周丹丹,彭菁,潘磊庆,屠康.Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(36):8003-8010(Participating authors)

胡海江,潘磊庆,孙柯,Tu Sicong,孙晔,韦莹莹,屠康.Differentiation of deciduous-calyx and persistent-calyx pears using hyperspectral reflectance imaging and multivariate analysis,COMPUTERS AND ELECTRONICS IN AGRICULTURE,2017,137(0):150-156(Participating authors)

顾欣哲,吴振川,刘芮瑜,尹涛,何淑雯,屠康,潘磊庆.基于电子鼻和神经网络对广式香肠脂肪氧化的评价,食品科学,2017,37(24):142-148(Correspondence Author)

total273 18/28
first previous next last Page; GET MORE