南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 潘磊庆,孙晔,肖慧,顾欣哲,胡鹏程,韦莹莹,屠康.Hyperspectral imaging with different illumination patterns for the hollowness classification of white radish,POSTHARVEST BIOLOGY AND TECHNOLOGY,2017,126(0):40-49(First and corresponding author)

韦莹莹,周丹丹,彭菁,潘磊庆,屠康.Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(36):8003-8010(Participating authors)

胡海江,潘磊庆,孙柯,Tu Sicong,孙晔,韦莹莹,屠康.Differentiation of deciduous-calyx and persistent-calyx pears using hyperspectral reflectance imaging and multivariate analysis,COMPUTERS AND ELECTRONICS IN AGRICULTURE,2017,137(0):150-156(Participating authors)

顾欣哲,吴振川,刘芮瑜,尹涛,何淑雯,屠康,潘磊庆.基于电子鼻和神经网络对广式香肠脂肪氧化的评价,食品科学,2017,37(24):142-148(Correspondence Author)

魏康丽,王振杰,孙柯,殷旭,赵保民,屠康,陈飞,朱金星,潘磊庆.基于计算机视觉对苹果脆片外观品质分级,南京农业大学学报,2017,40(3):547-555(Correspondence Author)

潘磊庆,王振杰,孙柯,贾晓迪,都立辉,袁建,屠康.基于计算机视觉的稻谷霉变程度检测,农业工程学报,2017,33(3):272-280(First Author)

孙晔,王逸航,肖慧,顾欣哲,潘磊庆,屠康.Hyperspectral imaging detection of decayed honey peaches based on their chlorophyll content,FOOD CHEMISTRY,2017,235(0):194-202(Participating authors)

徐苗,李浩坤,孙柯,周丹丹,潘磊庆,屠康.基于嵌入式Linux的便携式水果品质分级仪的设计与开发,南京农业大学学报,2017,40(3):539-546(Participating authors)

孙晔,顾欣哲,孙柯,胡海江,徐苗,王振杰,屠康,潘磊庆.Hyperspectral reflectance imaging combined with chemometrics and successive projections algorithm for chilling injury classification in peaches,LWT-FOOD SCIENCE AND TECHNOLOGY,2017,75(0):557-564(Correspondence Author)

韦莹莹,徐苗,吴海伦,Tu sicong,潘磊庆,屠康.Defense response of cherry tomato at different maturity stages to combined treatment of hot air and Cryptococcus laurentii,POSTHARVEST BIOLOGY AND TECHNOLOGY,2016,117:177-186(Participating authors)

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