南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 雷云,李怡青,李晔孜,潘磊庆,屠康.基于二维码的稻米质量安全追溯系统的设计与实现,食品工业科技,2015,36(11):257-261(Participating authors)

张嫱,潘磊庆,陈蒙,周春涛,彭菁,屠康.基于高光谱图像技术的油桃早期冷害无损检测,食品工业科技,2014,35(20):53-56(Participating authors)

詹歌,潘磊庆,毛淑波,张伟,韦莹莹,屠康.Study on antibacterial properties and major bioactive constituents of Chinese water chestnut (Eleocharis dulcis) peels extracts/fractions,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2014,238(5):789-796(Participating authors)

基于电子鼻技术预测草莓采后品质,食品科学,2014,35(18):105-109(Participating authors)

两种酵母对红富士苹果采后病害的控制,食品工业科技,2014,35(15):334-(Participating authors)

潘磊庆,张伟,朱娜,毛淑波,屠康.Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography-mass spectrometry,FOOD RESEARCH INTERNATIONAL,2014,62:162-168(First Author)

朱娜,潘磊庆,邬慧颖,张嫱,屠康,尹方平,赵吉宇,谭学成.基于电子鼻检测霞晖5号桃果实的冷害,食品科学,2014,35(4):95-100(Participating authors)

利用反射和半透射高光谱图像检测水蜜桃早期冷害,食品科学,2014,35(4):71-76(Participating authors)

张伟,潘磊庆,屠康,张嫱,刘明.Comparison of Spectral and Image Morphological Analysis for Egg Early Hatching Property Detection Based on Hyperspectral Imaging,PLOS ONE,2014,9(2):-(Participating authors)

张嫱,郑明媛,张伟,潘磊庆,屠康.高光谱成像技术在禽类产品品质无损检测中的研究进展,食品工业科技,2013,34(14):358-362(Participating authors)

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