南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 肖慧,李昂,李美玉,孙晔,屠康,王绍金,潘磊庆.Quality assessment and discrimination of intact white and red grapes from Vitis vinifera L. at five ripening stages by visible and near-infrared spectroscopy,SCIENTIA HORTICULTURAE,2018,233:99-107(Correspondence Author)

王振杰,孙柯,都立辉,袁建,屠康,潘磊庆.IDENTIFICATION AND CLASSIFICATION OF FUNGAL COLONIES IN MOLDY PADDY BASED ON COMPUTER VISION,TRANSACTIONS OF THE ASABE,2018,61(5):1497-1504(Correspondence Author)

梁琨,刘全祥,潘磊庆,沈明霞.基于高光谱和CARS-IRIV算法的'库尔勒香梨'可溶性固形物含量检测,南京农业大学学报,2018,41(4):760-766(Participating authors)

孙柯,张伟,潘磊庆,屠康.Recognition of a Cracked Hen Egg Image Using a Sequenced Wave Signal Extraction and Identification Algorithm,FOOD ANALYTICAL METHODS,2018,11(4):1223-1233(Participating authors)

韦莹莹,周丹丹,王振杰,Tu sicong,邵兴锋,彭菁,潘磊庆,屠康.Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(6):2105-2112(Participating authors)

刘强,赵楠,周丹丹,孙晔,孙柯,潘磊庆,屠康.Discrimination and growth tracking of fungi contamination in peaches using electronic nose,FOOD CHEMISTRY,2018,262:226-234(Participating authors)

邢梦珂,孙柯,刘强,潘磊庆,屠康.Development of Novel Electronic Nose Applied for Strawberry Freshness Detection during Storage,INTERNATIONAL JOURNAL OF FOOD ENGINEERING,2018,14(43289):-(Participating authors)

彭菁,汪也,陈国雄,潘磊庆,屠康.Morphological and Physicochemical Properties of Very Small Granules Starch from Agriophyllum squarrosum (L.) Moq. in Comparison with Maize Starch,STARCH-STARKE,2018,70(43163):-(Participating authors)

Classification and Discrimination of Different Fungal Diseases of Three Infection Levels on Peaches Using Hyperspectral Reflectance Imaging Analysis,SENSORS,2018,18(4):-(Participating authors)

潘磊庆,魏康丽,曹念念,孙柯,刘强,屠康,朱启兵.果蔬光学参数测量及其在品质检测方面的研究进展,南京农业大学学报,2018,41(1):26-37(First and corresponding author)

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