南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 肖慧,孙柯,屠康,潘磊庆.便携式葡萄专用可见-近红外光谱检测仪器开发与实验,食品科学,2019,40(8):300-305(Correspondence Author)

彭菁,宋一清,张雪娇,潘磊庆,屠康.Calcium absorption in asparagus during thermal processing: Different forms of calcium ion and cell integrity in relation to texture,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,111:889-895(Participating authors)

孙晔,renfu lu,Yuzheng Lu,屠康,潘磊庆.Detection of early decay in peaches by structured-illumination reflectance imaging,POSTHARVEST BIOLOGY AND TECHNOLOGY,2019,151:68-78(Participating authors)

赵楠,刘强,孙柯,王瑶,潘磊庆,屠康,张伟.高光谱成像技术快速预测鸡蛋液菌落总数,食品科学,2019,40(8):262-269(Participating authors)

彭菁,殷旭,焦顺山,魏康丽,屠康,潘磊庆.Air jet impingement and hot air-assisted radio frequency hybrid drying of apple slices,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,116:-(Correspondence Author)

刘强,孙柯,彭菁,邢梦珂,潘磊庆,屠康.Identification of Bruise and Fungi Contamination in Strawberries Using Hyperspectral Imaging Technology and Multivariate Analysis,FOOD ANALYTICAL METHODS,2018,11(5):1518-1527(Participating authors)

顾欣哲,张丽,李丽婷,马楠,屠康,宋丽军,潘磊庆.Multisource fingerprinting for region identification of walnuts in Xinjiang combined with chemometrics,JOURNAL OF FOOD PROCESS ENGINEERING,2018,41(4):-(Correspondence Author)

孙晔,肖慧,Sicong Tu,孙柯,潘磊庆,屠康.Detecting decayed peach using a rotating hyperspectral imaging testbed,LWT-FOOD SCIENCE AND TECHNOLOGY,2018,87:326-332(Participating authors)

邢梦珂,孙柯,赵楠,潘磊庆,屠康.基于电子鼻技术的草莓损伤检测系统的开发,南京农业大学学报,2018,41(3):555-561(Participating authors)

刘建晓,杨泽坤,居璐,潘磊庆,徐志刚,杨宏伟.Boltzmann Finite-Difference Time-Domain Method Research Electromagnetic Wave Oblique Incidence into Plasma,PLASMONICS,2018,13(5):1699-1704(Participating authors)

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