南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 孙晔,Renfu Lu,潘磊庆,汪小旵,屠康.Assessment of the optical properties of peaches with fungal infection using spatially-resolved diffuse reflectance technique and their relationships with tissue structural and biochemical properties,FOOD CHEMISTRY,2020,321:-(Participating authors)

方莉,魏康丽,冯莉,屠康,彭菁,王佳宏,潘磊庆.Optical Absorption and Scattering Properties at 900-1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage,FOODS,2020,9(12):-(Correspondence Author)

刘檀,彭菁,潘磊庆,周丹丹,孙柯,Tu sicong,屠康.Effects of shiitakes household processing on the residues of six pesticides,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2020,44(4):-(Participating authors)

马晨,冯莉,魏康丽,刘强,张伟,屠康,彭菁,潘磊庆.桃果实采后光学特性与硬度及果胶物质的关系,南京农业大学学报,2020,43(2):347-355(Correspondence Author)

赵楠,刘强,魏康丽,潘磊庆,屠康,张伟.基于近红外高光谱成像技术的鸡蛋污染过程中菌落总数可视化研究,南京农业大学学报,2019,42(3):543-550(Participating authors)

刘强,孙柯,赵楠,杨佳,张裕仁,马晨,潘磊庆,屠康.Information fusion of hyperspectral imaging and electronic nose for evaluation of fungal contamination in strawberries during decay,POSTHARVEST BIOLOGY AND TECHNOLOGY,2019,153:152-160(Participating authors)

肖慧,冯莉,宋大杰,屠康,彭菁,潘磊庆.Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters,SENSORS,2019,19(11):-(Correspondence Author)

殷旭,焦顺山,孙中琪,仇苷,屠康,彭菁,潘磊庆.Two-step drying based on air jet impingement and microwave vacuum for apple slices,JOURNAL OF FOOD PROCESS ENGINEERING,2019,42(5):-(Correspondence Author)

刘强,魏康丽,肖慧,Tu sicong,孙柯,孙晔,潘磊庆,屠康.Near-Infrared Hyperspectral Imaging Rapidly Detects the Decay of Postharvest Strawberry Based on Water-Soluble Sugar Analysis,FOOD ANALYTICAL METHODS,2019,12(4):936-946(Participating authors)

魏康丽,刘畅,丁海臻,杨明哲,郝雅婧,马晨,屠康,潘磊庆.苹果果肉可溶性固形物、可溶性糖与光学性质的关联,食品科学,2019,40(18):1-7(Correspondence Author)

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