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Leiqing Pan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
肖慧,冯莉,宋大杰,屠康,彭菁,潘磊庆.Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters,SENSORS,2019,19(11):-(Correspondence Author)
殷旭,焦顺山,孙中琪,仇苷,屠康,彭菁,潘磊庆.Two-step drying based on air jet impingement and microwave vacuum for apple slices,JOURNAL OF FOOD PROCESS ENGINEERING,2019,42(5):-(Correspondence Author)
刘强,魏康丽,肖慧,Tu sicong,孙柯,孙晔,潘磊庆,屠康.Near-Infrared Hyperspectral Imaging Rapidly Detects the Decay of Postharvest Strawberry Based on Water-Soluble Sugar Analysis,FOOD ANALYTICAL METHODS,2019,12(4):936-946(Participating authors)
魏康丽,刘畅,丁海臻,杨明哲,郝雅婧,马晨,屠康,潘磊庆.苹果果肉可溶性固形物、可溶性糖与光学性质的关联,食品科学,2019,40(18):1-7(Correspondence Author)
肖慧,孙柯,屠康,潘磊庆.便携式葡萄专用可见-近红外光谱检测仪器开发与实验,食品科学,2019,40(8):300-305(Correspondence Author)
彭菁,宋一清,张雪娇,潘磊庆,屠康.Calcium absorption in asparagus during thermal processing: Different forms of calcium ion and cell integrity in relation to texture,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,111:889-895(Participating authors)
孙晔,renfu lu,Yuzheng Lu,屠康,潘磊庆.Detection of early decay in peaches by structured-illumination reflectance imaging,POSTHARVEST BIOLOGY AND TECHNOLOGY,2019,151:68-78(Participating authors)
赵楠,刘强,孙柯,王瑶,潘磊庆,屠康,张伟.高光谱成像技术快速预测鸡蛋液菌落总数,食品科学,2019,40(8):262-269(Participating authors)
彭菁,殷旭,焦顺山,魏康丽,屠康,潘磊庆.Air jet impingement and hot air-assisted radio frequency hybrid drying of apple slices,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,116:-(Correspondence Author)
刘强,孙柯,彭菁,邢梦珂,潘磊庆,屠康.Identification of Bruise and Fungi Contamination in Strawberries Using Hyperspectral Imaging Technology and Multivariate Analysis,FOOD ANALYTICAL METHODS,2018,11(5):1518-1527(Participating authors)
total267 15/27
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