南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 江亿平,卞贝,张兆同,潘磊庆,汪小旵.基于聚核模糊分类的多指标水蜜桃成熟度判别,食品与发酵工业,2021,47(9):174-182(Participating authors)

周丹丹,张琴,李鹏霞,潘磊庆,屠康.Combined transcriptomics and proteomics analysis provides insight into metabolisms of sugars, organic acids and phenols in UV-C treated peaches during storage,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2020,157:148-159(Participating authors)

李文婷,陈少霞,彭菁,潘磊庆,屠康.Effects of twin-screw extrusion processing variables on physicochemical properties and antioxidant activity of rice incorporated with Agriophyllum squarrosum flour,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2020,44(7):-(Participating authors)

魏康丽,马晨,孙柯,刘强,赵楠,孙晔,屠康,潘磊庆.Relationship between optical properties and soluble sugar contents of apple flesh during storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,159:-(Correspondence Author)

杨佳,徐苗,潘磊庆,屠康.A Portable Nondestructive Instrument Based on Laser Backscattering Imaging to Detect Firmness and Soluble Solids Content of Peaches,LASERS IN ENGINEERING,2020,46(44200):79-94(Participating authors)

周丹丹,刘强,彭菁,Tu sicong,潘磊庆,屠康.Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,167:-(Participating authors)

马晨,冯莉,潘磊庆,魏康丽,刘强,屠康,赵立,彭菁.Relationships between optical properties of peach flesh with firmness and tissue structure during storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,163:-(Correspondence Author)

韩璐,朱静怡,范霞,张充,屠康,彭菁,wang jiahong ,潘磊庆.Rapid Non-Destructive Quantification of Eugenol in Curdlan Biofilms by Electronic Nose Combined with Gas Chromatography-Mass Spectrometry,SENSORS,2020,20(16):-(Correspondence Author)

王浩云,宋进,潘磊庆,袁培森,郭振环,徐焕良.优化BP神经网络提高高光谱检测调理鸡肉菌落总数精度,农业工程学报,2020,36(5):302-309(Participating authors)

刘强,周丹丹,Tu siying,肖慧,张斌,孙晔,潘磊庆,屠康.Quantitative Visualization of Fungal Contamination in Peach Fruit Using Hyperspectral Imaging,FOOD ANALYTICAL METHODS,2020,13(6):1262-1270(Participating authors)

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