南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 马晨,冯莉,潘磊庆,魏康丽,刘强,屠康,赵立,彭菁.Relationships between optical properties of peach flesh with firmness and tissue structure during storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,163:-(Correspondence Author)

韩璐,朱静怡,范霞,张充,屠康,彭菁,wang jiahong ,潘磊庆.Rapid Non-Destructive Quantification of Eugenol in Curdlan Biofilms by Electronic Nose Combined with Gas Chromatography-Mass Spectrometry,SENSORS,2020,20(16):-(Correspondence Author)

王浩云,宋进,潘磊庆,袁培森,郭振环,徐焕良.优化BP神经网络提高高光谱检测调理鸡肉菌落总数精度,农业工程学报,2020,36(5):302-309(Participating authors)

刘强,周丹丹,Tu siying,肖慧,张斌,孙晔,潘磊庆,屠康.Quantitative Visualization of Fungal Contamination in Peach Fruit Using Hyperspectral Imaging,FOOD ANALYTICAL METHODS,2020,13(6):1262-1270(Participating authors)

孙晔,Renfu Lu,潘磊庆,汪小旵,屠康.Assessment of the optical properties of peaches with fungal infection using spatially-resolved diffuse reflectance technique and their relationships with tissue structural and biochemical properties,FOOD CHEMISTRY,2020,321:-(Participating authors)

方莉,魏康丽,冯莉,屠康,彭菁,王佳宏,潘磊庆.Optical Absorption and Scattering Properties at 900-1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage,FOODS,2020,9(12):-(Correspondence Author)

刘檀,彭菁,潘磊庆,周丹丹,孙柯,Tu sicong,屠康.Effects of shiitakes household processing on the residues of six pesticides,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2020,44(4):-(Participating authors)

马晨,冯莉,魏康丽,刘强,张伟,屠康,彭菁,潘磊庆.桃果实采后光学特性与硬度及果胶物质的关系,南京农业大学学报,2020,43(2):347-355(Correspondence Author)

赵楠,刘强,魏康丽,潘磊庆,屠康,张伟.基于近红外高光谱成像技术的鸡蛋污染过程中菌落总数可视化研究,南京农业大学学报,2019,42(3):543-550(Participating authors)

刘强,孙柯,赵楠,杨佳,张裕仁,马晨,潘磊庆,屠康.Information fusion of hyperspectral imaging and electronic nose for evaluation of fungal contamination in strawberries during decay,POSTHARVEST BIOLOGY AND TECHNOLOGY,2019,153:152-160(Participating authors)

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