南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 刘畅,左常洲,彭菁,陈继昆,屠康,潘磊庆.响应面优化植物乳杆菌发酵番茄汁工艺及其品质评估,食品工业科技,2021,43(2022年10期):246-253(Participating authors)

Zhang Qin,Zhou Dandan,Peng Jing,Pan Leiqing,Tu Kang.Changes of Bound Aroma Compounds and Their Relationship between Soluble Sugars in Nectarines during Postharvest Storage,Shipin Kexue/Food Science,2021,42(6):206-214(Participating authors)

朱静怡,王茜,韩璐,张充,王媛媛,屠康,彭菁,王佳宏 ,潘磊庆.Effects of caprolactam content on curdlan-based food packaging film and detection by infrared spectroscopy,SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,2021,245:-(Correspondence Author)

Zhu Jingyi,Fan Xia,Han Lu,Zhang Chong,Wang Jiahong,Pan Leiqing,Tu Kang,Peng Jing,Zhang Mingzhi.Quantitative analysis of caprolactam in sauce-based food using infrared spectroscopy combined with data fusion strategies,JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2021,104(104):-(Participating authors)

江亿平,卞贝,张兆同,潘磊庆,汪小旵.基于聚核模糊分类的多指标水蜜桃成熟度判别,食品与发酵工业,2021,47(9):174-182(Participating authors)

周丹丹,张琴,李鹏霞,潘磊庆,屠康.Combined transcriptomics and proteomics analysis provides insight into metabolisms of sugars, organic acids and phenols in UV-C treated peaches during storage,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2020,157:148-159(Participating authors)

李文婷,陈少霞,彭菁,潘磊庆,屠康.Effects of twin-screw extrusion processing variables on physicochemical properties and antioxidant activity of rice incorporated with Agriophyllum squarrosum flour,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2020,44(7):-(Participating authors)

魏康丽,马晨,孙柯,刘强,赵楠,孙晔,屠康,潘磊庆.Relationship between optical properties and soluble sugar contents of apple flesh during storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,159:-(Correspondence Author)

杨佳,徐苗,潘磊庆,屠康.A Portable Nondestructive Instrument Based on Laser Backscattering Imaging to Detect Firmness and Soluble Solids Content of Peaches,LASERS IN ENGINEERING,2020,46(44200):79-94(Participating authors)

周丹丹,刘强,彭菁,Tu sicong,潘磊庆,屠康.Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,167:-(Participating authors)

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