南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 宋大杰,宋丽军,孙晔,胡鹏程,屠康,潘磊庆,杨宏伟,黄敏.Black Heart Detection in White Radish by Hyperspectral Transmittance Imaging Combined with Chemometric Analysis and a Successive Projections Algorithm,APPLIED SCIENCES-BASEL,2016,6(9):-(Correspondence Author)

姚亚明,任月月,刘芮瑜,范伯圣,丁虎,屠康,彭菁,潘磊庆.1-MCP处理结合纳米包装对金针菇贮藏品质的影响,食品科学,2016,37(22):295-300(Correspondence Author)

胡鹏程,孙晔,吴海伦,顾欣哲,屠康,郑剑,潘磊庆.高光谱图像对白萝卜糠心的无损检测,食品科学,2015,36(12):171-176(Correspondence Author)

尹晓婷,赵葵儿,蒋星仪,潘磊庆,屠康.超声波处理结合纳米包装对鲜切生菜品质的影响,食品科学,2015,36(2):250-254(Participating authors)

张嫱,潘磊庆,屠康.利用半透射高光谱图像检测'霞晖5号'水蜜桃冷害,食品科学,2015,36(2):160-167(Participating authors)

潘磊庆,Lu Renfu,朱启兵,J Mitchell McGrath,屠康.Measurement of moisture, soluble solids, sucrose content and mechanical properties in sugar beet using portable visible and near-infrared spectroscopy,POSTHARVEST BIOLOGY AND TECHNOLOGY,2015,102:42-50(First and corresponding author)

潘磊庆,朱启兵,Renfu Lu,J Mitchell McGrath.Determination of sucrose content in sugar beet by portable visible and near-infrared spectroscopy,FOOD CHEMISTRY,2015,167:264-271(First Author)

张伟,潘磊庆,Tu Sicong,詹歌,屠康.Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis,JOURNAL OF FOOD ENGINEERING,2015,157:41-48(Participating authors)

孙晔,顾欣哲,王振杰,黄杨敏,韦莹莹,张苗苗,屠康,潘磊庆.Growth Simulation and Discrimination of Botrytis cinerea, Rhizopus stolonifer and Colletotrichum acutatum Using Hyperspectral Reflectance Imaging,PLOS ONE,2015,10(12):-(Correspondence Author)

抗菌材料在食品包装中的研究进展,食品科学,2015,36(5):260-265(Participating authors)

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