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Leiqing Pan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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国内食品质量与安全本科专业人才培养方案比较分析
Release time:2024-02-29
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
农产品加工
Co-author:
潘磊庆,宋菲,辛志宏
First Author:
Leiqing Pan
Document Code:
2c9e868c8de82677018ded7fb5512b6c
Issue:
2022年02期
Page Number:
95-98+100
Translation or Not:
no
Date of Publication:
2022-02-15
Pre One:
基于E-nose、HS-SPME-GC-MS和GC-IMS检测三种草莓鲜榨汁的香气
Next One:
鸡胚性别鉴定方法研究进展