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Leiqing Pan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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鸡胚性别鉴定方法研究进展
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国家禽
Co-author:
宋科,韩璐,杨崇龙,石永宏,潘磊庆,屠康
Document Code:
2c9e868c853f8ed501854473459e4ddc
Volume:
44
Issue:
2022年10期
Page Number:
101-107
Translation or Not:
no
Date of Publication:
2022-10-15
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国内食品质量与安全本科专业人才培养方案比较分析
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Evaluation of the adsorption capacity and mechanism of soy protein isolate for volatile flavor compounds: Role of different oxygen-containing functional groups