中文

Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

基于E-nose、HS-SPME-GC-MS和GC-IMS检测三种草莓鲜榨汁的香气

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

张敬文,潘磊庆,屠康
Document Code:

2c9e868c853f8ed5018544979dde4e53
Translation or Not:

no
Date of Publication:

2022-08-09

Pre One:Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials

Next One:国内食品质量与安全本科专业人才培养方案比较分析