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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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【Patent】张充,孙建娜,陆兆新,吕凤霞,一种利用热稳定重组漆酶制备乳清蛋白膜的方法,ZL201510066436.5,2017
【Patent】别小妹,翟立公,陆兆新,张充,吕凤霞,一种检测丙型副伤寒沙门氏菌的靶基因、PCR引物对、检测方法及应用,ZL201510044659.1,2017
【Patent】陆兆新,李远宏,陈启明,曹林,吕凤霞,别小妹,一种阪崎肠杆菌OmpA多克隆抗体及其制备方法与应用,201410089162.7,2016
【Patent】赵海珍,陆兆新,魏微,齐丹萍,张充,吕凤霞,别小妹,一种酶催化法合成3-O-β-D半乳糖基甘油酯的方法,201310537737.2,2016
【Patent】张充,陆兆新,卢静,吕凤霞,别小妹,赵海珍,一种利用重组脂肪氧合酶降解三苯甲烷类染料的方法,CN201510026991.5,2016
【Patent】吕凤霞,陆兆新,郭芳芳,张充,别小妹,赵海珍,酶活与热稳定性同时提高的脂肪氧合酶突变体及制备方法,ZL 2014 1 0053650.2,2016
【Patent】陆兆新,胡美忠,吕凤霞,别小妹,张充,赵海珍,一种植物乳杆菌、其细菌素以及培养与分离纯化方法,ZL201310470098.2,2015
【Patent】陆兆新,张充,吕凤霞,别小妹,陈琳,一种新型枯草杆菌表达系统及产重组谷氨酸脱羧酶基因工程菌,201310197112.6,2015
【Patent】陆兆新,张倩颖,赵海珍,吕凤霞,别小妹,张充,食品级嗜酸乳杆菌发酵产天然防腐剂的制备方法,2013106106857,2015
【Patent】陆兆新,赵威钢,施雨涵,吕凤霞,别小妹,张充,一种解淀粉芽孢杆菌抗菌脂肽的生产方法及其在对虾饲料中的应用,2013105053424,2015
total58 3/6
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