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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
南京农业大学食品科学专业博士毕业并获工学博士学位
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一种新型抗菌脂肽[△C1]Plipastatin及其产生菌和应用
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
别小妹,刘洪霞(学),陆兆新,吕凤霞,张充,赵海珍
Type of Patent:
Patent
Authorization number:
ZL201610009626.8
Authorization Date:
2019-04-30
Pre One:
酶活与热稳定性同时提高的脂肪氧合酶突变体及制备方法
Next One:
一株对烟叶不良成分具有多重降解效果的细菌及应用