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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学食品科学专业博士毕业并获工学博士学位

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一种链霉菌抗菌产物及其生产方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

陆兆新,刘姝(外),陆颖健(外),别小妹,吕凤霞
Type of Patent:

Patent
Authorization number:

ZL200710132680.2
Authorization Date:

2010-04-14

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