中文

吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学食品科学专业博士毕业并获工学博士学位

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一种枯草杆菌抗菌脂肽的生产方法及其在仔猪饲料中的应用

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

陆兆新,王恬,吕凤霞,别小妹,都海明(学),赵海珍
Type of Patent:

Patent
Authorization number:

201010576515.8，
Authorization Date:

2013-04-10

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