中文

吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学食品科学专业博士毕业并获工学博士学位

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食品酶学

Release time:2024-11-20Hits:

School Year:

2021-2022
Semester:

Spring Term
Course number:

1
Credits:

1.0
Course Type:

Undergraduate Course:
Top-Quality Courses or Not:

no
Required Class Hours:

16.0

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