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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 翟立公,别小妹,陆兆新,吕凤霞,张充,喻倩,孔肖菡,赵海珍.Development of a PCR test system for specific detection of Salmonella Paratyphi B in foods,FEMS MICROBIOLOGY LETTERS,2014,355(1):83-89(Participating authors)

赵海珍,刘建伟,吕凤霞,叶冉,别小妹,张充,陆兆新.Enzymatic synthesis of lard-based ascorbyl esters in a packed-bed reactor: Optimization by response surface methodology and evaluation of antioxidant properties,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,57(1):393-399(Participating authors)

汪晓鸣,吕凤霞,张充,陆颖健,别小妹,任娣,陆兆新.Peroxidation Radical Formation and Regiospecificity of Recombinated Anabaena sp Lipoxygenase and Its Effect on Modifying Wheat Proteins,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(7):1713-1719(Participating authors)

别小妹,唐群勇,陆兆新,吕凤霞,陶阳.Effects of Fengycin from Bacillus subtilis fmbJ on Apoptosis and Necrosis in Rhizopus stolonifer,JOURNAL OF MICROBIOLOGY,2014,52(8):675-680(Participating authors)

邓阳,居延娟,陆兆新,吕凤霞,闫冬,别小妹.Identification of 4aEuro(3)-isovaleryl-spiramycin III produced by Bacillus sp fmbJ,ARCHIVES OF MICROBIOLOGY,2014,196(2):87-95(Participating authors)

别小妹,翟立公,孔肖菡,陆兆新,吕凤霞,张充.Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format,JOURNAL OF MICROBIOLOGICAL METHODS,2014,100:52-57(Participating authors)

别小妹,高玲,邓阳,陆兆新,吕凤霞.多黏类芽孢杆菌JSa-9电转化方法的优化,食品科学,2014,35(11):89-94(Participating authors)

钱辉,张充,陆兆新,别小妹,赵海珍,吕凤霞.内生多粘芽孢杆菌EJS-3纤溶酶基因在毕赤氏酵母中的表达,中国生物工程杂志,2014,34(12):45-50(Correspondence Author)

徐林敏,张充,陆兆新,别小妹,赵海珍,吕凤霞.gamma-氨基丁酸产生菌的筛选及培养基优化,食品科学,2014,35(23):238-244(Correspondence Author)

闫冬,陆兆新,吕凤霞,赵海珍,张充,别小妹.多粘类芽孢杆菌JSa-9高产LI-F类抗菌脂肽突变株的选育,核农学报,2014,28(10):1737-1743(Participating authors)

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