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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 郭利娜,朱玉,刁明明,陆兆新,吕凤霞,赵海珍.枯草芽孢杆菌发酵小米糠对其抗氧化肽含量与抗氧化活性的影响,食品科学,2015,36(13):196-201(Participating authors)

陈琳,张充,吕凤霞,别小妹,赵海珍,陆兆新.重组谷氨酸脱羧酶大肠杆菌合成gamma-氨基丁酸条件的优化,食品科学,2015,36(1):158-163(Participating authors)

党丽娟,高钰淇,别小妹,吕凤霞,赵海珍,陆兆新.~(60)Cogamma射线复合硫酸二乙酯诱变选育高产新型细菌素 Plantaricin 163-1菌株的研究,食品工业科技,2015,36(15):174-179(Participating authors)

朱玉,郭利娜,楚佳希,吕凤霞,陆兆新,别小妹,张充,赵海珍.酶法改性对小米糠膳食纤维体外胆固醇吸附活性的影响,食品科学,2015,36(19):211-216(Participating authors)

毕华,赵海珍,吕凤霞,张充,别小妹,陆兆新.IMPROVEMENT OF THE NUTRITIONAL QUALITY AND FIBRINOLYTIC ENZYME ACTIVITY OF SOYBEAN MEAL BY FERMENTATION OF BACILLUS SUBTILIS,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2015,39(6):1235-1242(Participating authors)

陈启明,陶婷婷,别小妹,Lu Yingjian,吕凤霞,翟立公,陆兆新.Mining for sensitive and reliable species-specific primers for PCR for detection of Cronobacter sakazakii by a bioinformatics approach,JOURNAL OF DAIRY SCIENCE,2015,98(8):5091-5101(Participating authors)

钱时权,卢河东,孟攀攀,张充,吕凤霞,别小妹,陆兆新.Effect of inulin on efficient production and regulatory biosynthesis of bacillomycin D in Bacillus subtilis fmbJ,BIORESOURCE TECHNOLOGY,2015,179:260-267(Participating authors)

赵海珍,王娟,吕凤霞,别小妹,陆兆新.Chemical Characterization and Antitumor Activity of An Exopolysaccharide from Pholiota Squarrosa Quel. AS 5.245,Food Science and Biotechnology,2015,24(2):659-664(Participating authors)

闫冬,韩金志,别小妹,陆兆新,吕凤霞,赵海珍,张充.原生质体融合选育高产脂肽LI-F多粘类芽胞杆菌及融合菌株表达差异分析,生物工程学报,2015,31(9):1401-1407(Participating authors)

刁含文,张充,吕凤霞,别小妹,陆兆新.重组鱼腥藻脂肪氧合酶定点突变及突变酶酶学性质研究,食品工业科技,2015,36(18):160-(Participating authors)

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