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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Niu Jiafeng,Yan Ruxue,Zhou Huimin,Ma Bin,Lu Zhaoxin,Meng Fanqiang,Lu Fengxia,Zhu Ping.Self-cascade deoxynivalenol detoxification by an artificial enzyme with bifunctions of dehydrogenase and aldo/keto reductase from genome mining,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,261(Co corresponding author)

严茹雪,李越,牛家峰,陆兆新,孟凡强,朱萍,吕凤霞.基于表达元件优化提高脱氧雪腐镰刀菌烯醇解毒酶DepB在枯草芽孢杆菌中的表达水平,食品科学,2024,45(2024年02期):41-47(Correspondence Author)

Zhang Shimei,Wang An,Lu Zhaoxin,Lu Fengxia,Zhao Haizhen.Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2024,(Participating authors)

Wang Ying,Shen Juan,Lu Zhaoxin,Lv Fengxia,Zhao Haizhen.The inhibitory effects of monolauroyl-galactosylglycerol against spores of Bacillus cereus and its potential application in dairy,FOOD CONTROL,2024,165:-(Participating authors)

Ma Bin,Niu Jiafeng,Zhu Hao,Chi Huibing,Lu Zhaoxin,Lu Fengxia,Zhu Ping.Engineering substrate specificity of quinone-dependent dehydrogenases for efficient oxidation of deoxynivalenol to 3-keto-deoxynivalenol,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,264(Co corresponding author)

Yang Duo,Shen Juan,Tang Chao,Lu Zhaoxin,Lu Fengxia,Bie Xiaomei,Meng Fanqiang,Zhao Haizhen.Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran,FOOD RESEARCH INTERNATIONAL,2024,179:-(Participating authors)

Wang Zuwei,Chen Huan,Hu Antuo,Cui Xinping,Shi Changzheng,Lu Zhaoxin,Meng Fanqiang,Lv Fengxia,Zhao Haizhen,Bie Xiaomei.Establishment of LAMP-CRISPR/Cas12a for rapid detection of Escherichia coli O157:H7 and one-pot detection,FOOD MICROBIOLOGY,2024,124(Participating authors)

Niu Jiafeng, Ma Bin, Zhu Hao, Liu Huawei, Bie Xiaomei, Lu Fengxia, Zhu Ping.Reshaping the active pocket of an aldo-keto reductase to enhance its detoxification activity towards 3-keto-deoxynivalenol,Food Science and Human Wellness,2024,(-)(Co corresponding author)

Niu Jiafeng,Zhu Hao,Shen Juan,Ma Bin,Chi Huibing,Lu Zhaoxin,Lu Fengxia,Zhu Ping.Identification and Application of Novel Patulin-Degrading Enzymes from Bacillus subtilis 168,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(46):25801-25810(Co corresponding author)

Xi Fei, Tang Jing, Lu Fengxia, Sun Peixin, Zhang Guohua, Xiao Hongmei.Bacillus velezensis XRD006: genomic characteristics and biocontrol effects on diseases of postharvest green walnuts,Weishengwu Xuebao,2024,(Participating authors)

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