中文

吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Functional characterization of a novel lipoxygenase from Aliikangiella coralliicola for natural modification on gelation of soy protein isolate

Release time:2024-12-31Hits:

Impact Factor:

6.0
Impact Factor:

6.0
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Yang Ang,Chi Huibing,Lu Zhaoxin,Lu Fengxia,Zhu Ping
Co-author:

Yang Ang,Chi Huibing,Lu Zhaoxin,Lu Fengxia,Zhu Ping
Document Code:

2c9e868c92f60f800192f732361d0c5b
Document Code:

2c9e868c92f60f800192f732361d0c5b
Volume:

208
Volume:

208
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-09-15
Date of Publication:

2024-09-15

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