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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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紫苏叶中甘油糖脂的抗氧化活性研究
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
訾玉祥,陆兆新,吕凤霞,别小妹,张充,赵海珍
Document Code:
h97x4a33ymniex2l0py9o8xv22pli775
Volume:
44
Issue:
3
Page Number:
561-567
Translation or Not:
no
Date of Publication:
2021-01-01
Pre One:
A class III bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese
Next One:
高通量测序分析混合菌群中的呕吐毒素降解菌