中文

吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Formation of glutathione patulin conjugates associated with yeast fermentation contributes to patulin reduction

Release time:2023-12-31Hits:

Impact Factor:

6.498
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

钟蕾,Carere, Jason,Mats, Lili,陆兆新,吕凤霞, Ting Zhou
Correspondence Author:

LFX
Document Code:

hid1e9a6at0pfc70nn217cb7o9wj67xu
Volume:

123
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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