中文

吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Structures of L-asparaginase from Bacillus licheniformis Reveal an Essential Residue for its Substrate Stereoselectivity

Release time:2023-12-31Hits:

Impact Factor:

6.048
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

冉婷婷,焦琳舒,王伟武,陈菊花,池慧兵,陆兆新,张充,徐冬青,吕凤霞
Correspondence Author:

LFX
Document Code:

l93l10yum8ktqfymdmdztjdrxnhlaqxx
Volume:

69
Issue:

1
Page Number:

223-231
Translation or Not:

no
Date of Publication:

2021-01-01

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