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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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高通量测序分析麦麸发酵过程中微生物群落结构的变化
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
贺成虎,赵海珍,陆兆新,吕凤霞,别小妹,张充
Document Code:
q7ml57a8o6g6ll9rz1fu13tcztdti03y
Volume:
41
Issue:
24
Page Number:
102-109
Translation or Not:
no
Date of Publication:
2020-01-01
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The antibiotics resistance mechanism and pathogenicity of cold stressed Staphylococcus aureus
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Occurrence, drug resistance, and virulence genes of Salmonella isolated from chicken and eggs