中文

吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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扣囊复膜酵母Y11固态发酵对麦麸理化特性的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

杨克胜,王沛,董华,陆兆新,吕凤霞
Correspondence Author:

LFX
Document Code:

2c9e868c8c7b7f1c018c7feae15262ba
Translation or Not:

no
Date of Publication:

2023-01-12

Pre One:Construction and optimization of a multiplex PMAxx-qPCR assay for viable Bacillus cereus and development of a detection kit

Next One:Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution.