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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Maltose-Enhanced Exopolysaccharide Synthesis of Lactiplantibacillus plantarum through CRP-like Protein
Release time:2023-12-31
Hits:
Impact Factor:
6.0
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
Meng Fanqiang,Lyu Yunbin,Chen Xiaoyu,Lu Fengxia,Zhao Haizhen,Lu Yingjian,Zhao Mingwen,Lu Zhaoxin
Document Code:
2c9e868c8b5a3e8e018b5bd8311505ef
Volume:
71
Issue:
2
Page Number:
1113-1121
Translation or Not:
no
Date of Publication:
2023-01-18
Pre One:
LsrR-like protein responds to stress tolerance by regulating polysaccharide biosynthesis in Lactiplantibacillus plantarum
Next One:
Rational engineering and insight for a L-glutaminase activity reduced type II L-asparaginase from Bacillus licheniformis and its antileukemic activity in vitro.