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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Cis-Element Engineering Promotes the Expression of Bacillus subtilis Type I L-Asparaginase and Its Application in Food
Release time:2023-12-31
Hits:
Impact Factor:
6.2
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Co-author:
Niu Jiafeng,Yan Ruxue,Shen Juan,Zhu Xiaoyu,Meng Fanqiang,Lu Zhaoxin,Lu Fengxia
Correspondence Author:
LFX
Document Code:
2c9e868c855c0fd301855d76763f1dda
Volume:
23
Issue:
12
Translation or Not:
no
Date of Publication:
2022-06-01
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Screening of Sourdough Starter Strains and Improvements in the Quality of Whole Wheat Steamed Bread
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Epimerization of Deoxynivalenol by the Devosia Strain A6-243 Assisted by Pyrroloquinoline Quinone