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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Enhanced Thermostability and Molecular Insights for L-Asparaginase from Bacillus licheniformis via Structure- and Computation-Based Rational Design
Release time:2023-12-31
Hits:
Impact Factor:
6.3
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
Chi Huibing, Wang Yilian, Xia Bingjie, Zhou Yawen, Lu Zhaoxin, Lu Fengxia, Zhu Ping
Correspondence Author:
LFX
Document Code:
2c9e868c855c0fd301855d89c0db1f55
Translation or Not:
no
Date of Publication:
2022-01-01
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An endolysin Salmcide-p1 from bacteriophage fmb-p1 against gram-negative bacteria
Next One:
A Novel Class IIb Bacteriocin-Plantaricin EmF Effectively Inhibits Listeria monocytogenes and Extends the Shelf Life of Beef in Combination with Chitosan