中
吕凤霞

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Professor
  • Alma Mater:南京农业大学

Paper Publications

Enhanced Thermostability and Molecular Insights for L-Asparaginase from Bacillus licheniformis via Structure- and Computation-Based Rational Design

Release time:2023-12-31Hits:
  • Impact Factor:
    6.3
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
  • Co-author:
    Chi Huibing, Wang Yilian, Xia Bingjie, Zhou Yawen, Lu Zhaoxin, Lu Fengxia, Zhu Ping
  • Correspondence Author:
    LFX
  • Document Code:
    2c9e868c855c0fd301855d89c0db1f55
  • Translation or Not:
    no
  • Date of Publication:
    2022-01-01