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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Research on nanogold-assisted HRM-qPCR technology for highly sensitive and accurate detection of Vibrio parahaemolyticus
Release time:2023-12-31
Hits:
Impact Factor:
6.0
Affiliation of Author(s):
食品科技学院
Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:
Hu Antuo,Kong Liangyu,Lu Zhaoxin,Qiao Jiaju,Lv Fengxia,Meng Fanqiang,Bie Xiaomei
Document Code:
2c9e868c8557fb7601855bf8cddf6892
Volume:
162
Translation or Not:
no
Date of Publication:
2022-06-01
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Enhancing the Catalytic Activity of Type II L-Asparaginase from Bacillus licheniformis through Semi-Rational Design
Next One:
Anti-toxicogenic fungi and toxin-reducing effects of bacillomycin D in combination with fungicides