中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
谷物中具有抑制霉菌活性乳酸菌的分离筛选及鉴定
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
丁宁,陆兆新,别小妹,吕凤霞,赵海珍
Document Code:
2c9e868c853cfebf01853d878c4b0bac
Volume:
44
Issue:
2021年06期
Page Number:
1187-1196
Translation or Not:
no
Date of Publication:
2021-10-09
Pre One:
Acetate Activates Lactobacillus Bacteriocin Synthesis by Controlling Quorum Sensing
Next One:
Acetate and auto-inducing peptide are independent triggers of quorum sensing in Lactobacillus plantarum