中文

吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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微波和超声处理对麦麸研磨特性及全麦面团品质的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

叶子谦,王沛,董华,杨克胜,陈美容,陆兆新,吕凤霞
Correspondence Author:

LFX
Document Code:

2c9e868c854d90ee01854edeee750ccc
Volume:

42
Issue:

2021年20期
Page Number:

106-111
Translation or Not:

no
Date of Publication:

2021-05-19

Pre One:L. johnsonii, L. plantarum, and L. rhamnosus alleviated Enterohaemorrhagic Escherichia coli-induced diarrhoea in mice by regulating gut microbiota

Next One:A class III bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese